Parmesan Cauliflower Fritters
Super customizable and flexible, high in protein, fiber and healthy fats. These can be topped with just about anything - here I used avocado mayo mixed with a little relish and Sriracha. They would also be great with guacamole, a dollop of Greek yogurt, or even hummus! Hope you enjoy.
1 (12oz) bag frozen cauliflower rice, thawed
1/4 cup grated Parmesan cheese
1 Tbsp ground flaxseed
1 Tbsp flour (all purpose, whole wheat, gluten free, etc.)
1/4 tsp each salt and pepper
Garlic powder, onion powder, or any other seasoning you like!
Olive oil for coating skillet
1) Combine all ingredients in a medium bowl, mix very well, and shape into patties (I used about 1/4 cup each).
2) Drizzle about 1 tsp olive oil in a large skillet and heat to medium.
3) Place patties in pan, cover (this is important as it will cook the eggs through), and cook for 3-4 minutes or until golden. Flip, and continue cooking with the lid off for another 3-4 minutes.
4) Serve with sauce of choice.